{"id":360,"date":"2012-07-05T10:03:45","date_gmt":"2012-07-05T16:03:45","guid":{"rendered":"http:\/\/chefmenteur.org\/blog\/?p=360"},"modified":"2012-07-05T10:03:45","modified_gmt":"2012-07-05T16:03:45","slug":"audio-interview-with-alex-rawls-of-my-spilt-milk","status":"publish","type":"post","link":"https:\/\/www.chefmenteur.org\/blog\/2012\/07\/05\/audio-interview-with-alex-rawls-of-my-spilt-milk\/","title":{"rendered":"Audio Interview with Alex Rawls of My Spilt Milk"},"content":{"rendered":"<p>For his new review site <a href=\"http:\/\/myspiltmilk.com\">My Spilt Milk<\/a>, music writer Alex Rawls conducted an <a href=\"http:\/\/MySpiltMilk.com\/becoming-traditional-chef-menteur\">audio interview<\/a> with Alec, and also wrote a nice intro to our new album:<\/p>\n<blockquote><p> Descriptions of the music sound brainy and theoretical, but <em>East of the Sun &#038; West of the Moon<\/em> is all about the physical joy of making a cool, distorted rock &#8216;n&#8217; roll sound, and continuing to make it until there&#8217;s a compelling reason to do something differently. That Chef Menteur does it with a sense of balance and beauty and drama is a bonus. It&#8217;s one of the most exciting albums to come out of New Orleans this year and needs more people to hear it.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>For his new review site My Spilt Milk, music writer Alex Rawls conducted an audio interview with Alec, and also wrote a nice intro to our new album: Descriptions of the music sound brainy and theoretical, but East of the Sun &#038; West of the Moon is all about the physical joy of making a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,3,18],"tags":[],"class_list":["post-360","post","type-post","status-publish","format-standard","hentry","category-in-the-studio","category-news","category-pressreviews"],"_links":{"self":[{"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/comments?post=360"}],"version-history":[{"count":1,"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/posts\/360\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/posts\/360\/revisions\/361"}],"wp:attachment":[{"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/media?parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/categories?post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/tags?post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}