{"id":237,"date":"2011-07-22T13:32:42","date_gmt":"2011-07-22T19:32:42","guid":{"rendered":"http:\/\/chefmenteur.org\/blog\/?p=237"},"modified":"2011-07-22T13:32:42","modified_gmt":"2011-07-22T19:32:42","slug":"the-quickening-original-mp3s-part-5","status":"publish","type":"post","link":"https:\/\/www.chefmenteur.org\/blog\/2011\/07\/22\/the-quickening-original-mp3s-part-5\/","title":{"rendered":"The Quickening (original mp3s part 5)"},"content":{"rendered":"<p>Here&#8217;s another super early track from the ancien r\u00e9gime of Chef Menteur. This one became a live staple for many years to come. A simple drum beat, groovy bass line and a repeating four-chord progression alternating between Mellotron and Farfisa, overdubbed with samples from Art Bell&#8217;s Coast to Coast AM radio show and a 1980&#8217;s Yamaha toy keyboard&#8230;. (the Alien Renaissance was in full effect and the X-Files was still on at this time).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" align=\"left\"  title=\"The Quickening\" src=\"http:\/\/www.chefmenteur.org\/thumbs\/quickening-thumb.jpg\" alt=\"\" width=\"70\" height=\"70\" \/>&#8220;<a href=\"http:\/\/www.chefmenteur.org\/audio\/chefmenteur-quickening17.mp3\">The Quickening&#8221; by Chef Menteur\u00a0<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s another super early track from the ancien r\u00e9gime of Chef Menteur. This one became a live staple for many years to come. A simple drum beat, groovy bass line and a repeating four-chord progression alternating between Mellotron and Farfisa, overdubbed with samples from Art Bell&#8217;s Coast to Coast AM radio show and a 1980&#8217;s [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-mp3s"],"_links":{"self":[{"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":5,"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":242,"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/posts\/237\/revisions\/242"}],"wp:attachment":[{"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmenteur.org\/blog\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}